Friday night's forecast for Saturday morning sounded foreboding, but turned out to be not so bad.
The guys spent another cold day in the woods on Saturday and I spent a warm day in the kitchen.
It was roll day. Finger rolls. An annual tradition dating back to the 50s. (Maybe even longer!)
Poppyseed, nut, apricot, and strawberry-rhubarb. The strawberry-rhubarb was a new flavor this year. I only tried a few. I think the filling needed more rhubarb for tartness.
Next Saturday I want to bake several other cookie recipes for Christmas. Nothing like I used to bake. I miss the baking, not the dishes.
seriously..why does baking make SO MANY dishes?
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