Fryday

We splurged.  Friday was Fryday.  We do it once a year.  Normally on the 4th of July, but the last few years we've postponed it to Labor Day because we've been away on vacation. 

This year we planned an end of summer picnic.  It was a perfect summer day, hot humid and a perfect summer evening. 

Healthy food is always a top priority. We are big grillers and bakers; frying is not a daily occurrence.

Chicken pieces

Fresh cut fries
 

 
And pumpkin gobs for dessert.

Dinner put everybody in a food coma.